Delicacies in Bantayan Island

Cebu dining is never complete without a taste of its popular delicacies. To buy the perfect pasalubong and experience unique Cebuano taste, do check out our list of Cebu’s best local food!If you are into sweets, this pasalubong treat will definitely delight you! Masareal is a famous delicacy that is said to originate from Mandaue City. It usually comes in rectangular bars that are carefully wrapped in paper.These 2 can inseparable simply because they are almost always part of every Cebuanos' Holy Week recipes. Binignit (a sweet thick soup comprising of sweet potato, bananas, jackfruit, sago, tapioca pearls, taro, coconut milk, and a variety of other colorful and tasty local ingredients) and biko (a sticky rice cake that's made from sweetened coconut milk, sugar, bits of ginger, and caramelized coconut cream or latik, which gives the biko that specially sweet and mesmerizing taste) are best eaten when hot. They can be perfect snacks for a rainy afternoon or tongue-tickling desserts after a heavy Filipino meal.

Foods in Bantayan Island

D'Jungle offers buffet every friday night at the cost of P245/head. Right across the street, there is also a Portuguese restaurant that offers the same promo every friday night, so u can just imagine the tight competition as employees try to get more customers into coming. we tried to check what both restaurants offer for the buffet before making a decision. the Portuguese restaurant offered more variety, but since most of it were more Filipino cuisine, so my guy wasnt interested. so when we went to see what d'jungle has, upon entering, the french owner warmly welcomed us into the place and introduced us to the buffet which was mostly composed of fish. i think there were just about 20 dishes (inspite of the " 50+" dishes the owner mentioned), some of it were even just a duplicate of the other dishes displayed. we also noticed that some of the dishes was almost empty, even though it was just around 7pm. but the owner promised that the dishes were to be replenished. because my boyfriend loves french fries, (there wasnt any at the portuguese restaurant), we decided to eat at D'Jungle. however, when we came back for more food after sampling, most dishes we liked were already gone, when asking for the replenishment, the owner then said that there are already too much food. we really felt deceived. he didnt even bother apologizing or anything. it was a complete ripoff. the food wasnt even great. it was mainly composed of sweet and sour fish(which i hate), food was too oily and salty, not to mention that it was cold. i really regretted coming here. we shouldve eaten at the portuguese restaurant which had warm food and freshly grilled meat and seafood. they even had shrimps and crabs among other seafoods they offered!!dont ever go to D'Jungle. The experience would only ruin your Bantayan island vacation.

Bantayan Island Historical Background

Bantayan Island is an island located in the Visayan Sea, Philippines. It is situated to the west of the northern end of Cebu Island, across the Tañon Strait. According to the 2010 census, it has a population of 136,960. Bantayan is the main and largest island of the Bantayan island group that lies close to the geographical centre of the Philippine archipelago.

The island group includes numerous smaller islands (some uninhabited or uninhabitable), mostly around the southwest corner of the island. About 20 of these islets stretch for about 8 kilometres (5 miles) southwest from Bantayan municipality port area, with some nearer ones being accessible on foot from the main island at low tide. The islands are beside the busy shipping lanes for ships and ferries coming from Mindanao or Cebu City on their way to Manila. The islands are all small and green and low, virtually indistinguishable one from another.

Bantayan Island Beaches

Bantayan Island is well known for having a Crystal clear beaches and a Breath taking sight.