Delicacies in Bantayan Island

Cebu dining is never complete without a taste of its popular delicacies. To buy the perfect pasalubong and experience unique Cebuano taste, do check out our list of Cebu’s best local food!If you are into sweets, this pasalubong treat will definitely delight you! Masareal is a famous delicacy that is said to originate from Mandaue City. It usually comes in rectangular bars that are carefully wrapped in paper.These 2 can inseparable simply because they are almost always part of every Cebuanos' Holy Week recipes. Binignit (a sweet thick soup comprising of sweet potato, bananas, jackfruit, sago, tapioca pearls, taro, coconut milk, and a variety of other colorful and tasty local ingredients) and biko (a sticky rice cake that's made from sweetened coconut milk, sugar, bits of ginger, and caramelized coconut cream or latik, which gives the biko that specially sweet and mesmerizing taste) are best eaten when hot. They can be perfect snacks for a rainy afternoon or tongue-tickling desserts after a heavy Filipino meal.